TWO WAYS TO DINE WITH US
Tuesday - Saturday
Dinner | 4 pm - 9 pm
PRIX FIXE DINNER
Our dinner prix-fixe menu is $79 and automatically includes amuse, canapes, and mignardes. Menu price does not include beverages, service charge, or tax. Our biggest priority has always been to support a living wage not only for our own team, but also our farmer, producer and artisan partners. Thanks for your continued support.
CHEFS TASTING
You can also choose the chefs tasting menu. This menu changes daily and requires full table participation. Our chefs tasting menu includes smaller portions designed to engage in a sensory experience avoiding palate fatigue and experiencing all we have to offer. The meal includes amuse, canapes, 5 courses, pre dessert, dessert and mignardes. As always, you can choose to add on the caviar and foie gras courses for a supplemental charge. Our tasting menu is $105 and does not include beverages, service charge or tax.
A LA CARTE BAR MENU
We do have an a la carte menu available for the bar only which are available for reservations and walkins when available
Welcome to ‘The Experience’
Winner Best Restaurant Middlesex County CRA
Finalist Best Chef Connecticut CRA
Finalist for Best Restaurant Connecticut CRA
Opentable Diners Choice
10 Best Restaurants in CT
CT Magazine Best Restaurants in CT
Rising Chef Star Colt Taylor CT Magazine
Best New Restaurant Yankee Magazine
Passion, love and innovation fuel our vision to bring a full spectrum experience to our guests. We value the foundation of French Technique with a modern approach to classic American Cuisine.
Experience Modern American cuisine that draws inspiration from the land, sea and deep heritage of the Connecticut River Valley, alongside a legion of international flavors. The Essex marks the transition between old New England charm and upscale elegance; a time that calls for refreshment and rejuvenation. Steeped in the rich heritage of the Connecticut River Valley, the land infuses our culinary vision with the freshest locally-sourced products available from farm and sea. We call on traditions from around the world, as well as the avant-garde to represent both the nostalgic and the modern through progressive interpretations of timeless dishes.
