Reserve Your Tickets for Our MASA X ESSEX Peruvian Japanese Nikkei POP Up Tuesday May 14th 6 pm, VERY limited seating!

Come join us celebrating one of our favorite cuisines, featuring the ever talented Guest Chef Jorge Baldiviezo formerly of Central in Lima Peru & Port of Call and his newly opened rockstar spot Masa at The Velvet Mill in Stonington! For one night only we will be cooking up a 5 course tasting of Peruvian Japanese Nikkei cuisine at The Essex!
tickets available under experiences on Opentable through our website

MENU

CANAPES - 3 CAUSA URAMAKIS

1st COURSE BLUEFIN TUNA TATATKI AND MUSCIAME

2rd COURSE SQUID AND SCALLOP CHAUFA CAPON

3rd COURSE BLACK BASS LOTUS FLOWER

4th COURSE SANSHIKU PORK BELLY

5th COURSE LUCUMA SUSPIRO ON FIRE PERUVIAN BAKED ALASKA

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Welcome to ‘The Experience’

Winner Best Restaurant Middlesex County CRA

Finalist Best Chef Connecticut CRA

Finalist for Best Restaurant Connecticut CRA

Opentable Diners Choice
10 Best Restaurants in CT

CT Magazine Best Restaurants in CT

Rising Chef Star Colt Taylor CT Magazine

Best New Restaurant Yankee Magazine

Passion, love and innovation fuel our vision to bring a full spectrum experience to our guests. We value the foundation of French Technique with a modern approach to classic American Cuisine.

Experience Modern American cuisine that draws inspiration from the land, sea and deep heritage of the Connecticut River Valley, alongside a legion of international flavors. The Essex marks the transition between old New England charm and upscale elegance; a time that calls for refreshment and rejuvenation. Steeped in the rich heritage of the Connecticut River Valley, the land infuses our culinary vision with the freshest locally-sourced products available from farm and sea. We call on traditions from around the world, as well as the avant-garde to represent both the nostalgic and the modern through progressive interpretations of timeless dishes.  

Come join us Tuesday May 14th 6 pm celebrating one of our favorite cuisines, featuring the ever talented Guest Chef Jorge Baldiviezo formerly of Central in Lima Peru, Port of Call and his newly opened rockstar spot Masa at The Velvet Mill in Stoning
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We are so indebted to the community for all of your support, OLD SAYBROOK @oldsaybrookchamber is magic!!! , as well as @scottdolch and @craziesawards @ctrestaurantassoc @ctbites @eatinconnecticut @kristinlwolfe @steph.ctbites @thedamgram @bee.the.l
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Thank You for the Nominations! Now VOTE! We are so grateful for the support, We have fortunately been nominated as a finalist for BEST RESTAURANT MIDDLESEX again, and our Chef & Owner @chefcolttaylor is a finalist for BEST CHEF IN THE STATE! Plea